Sourdough Brownies

5 from 6 votes

These decadent sourdough brownies are chocolatey, fudgy and moist. An easy and delicious sweet treat for any occassion.

Prep Time15

Cook Time27

Total Time42

Course: Dessert

Cuisine: American

Servings: brownies

Preheat oven to 350℉
Chop up chocolate into small pieces and cube a stick of butter.
3 oz unsweetened baking chocolate bar, 114 grams unsalted butter
Place butter and chocolate in a medium sized microwavable bowl and microwave in 30 seconds intervals. Stir and return to the microwave for another 30 seconds until melted. I find 1 minute and 15 seconds is just right for me.
Add in the sugars, eggs, vanilla and sourdough discard. Mix until combined.
150 grams granulated sugar, 165 grams brown sugar, 4 grams vanilla extract, 2 large eggs, 75 grams sourdough discard
Add in the salt and flour and mix until just combined. Does not have to be completely smooth.
4 grams salt, 140 grams all-purpose flour
Fold in chocolate chips.
84 grams chocolate chips
Line a 9x9 metal baking pan with parchment paper or spray lightly with non-stick spray. Pour the brownie batter in the pan and spread it evenly.
Bake for about 27 minutes until set and toothpick comes out with just a light streaking and a few crumbs.
Sprinkle powdered sugar on top and enjoy!