If you love banana bread, this Sourdough Chocolate Banana Bread is a must-try! It is full of sweet bananas, cocoa powder, and chocolate chips for a rich, chocolatey flavor, and sourdough discard to give a moist and tender texture!
Beat butter and sugars until light and fluffy.70 grams butter, 100 grams sugar, 110 grams brown sugar
Mix in the wet ingredients: eggs, sourdough discard, milk, bananas and vanilla.2 eggs, 120 grams sourdough discard, 60 grams milk, 245 grams 3 medium bananas, ripe, 5 grams vanilla extract
Combine flour, cocoa powder, salt, and baking soda together. Dump into batter and gently mix until just combined.140 grams all-purpose flour, 44 grams cocoa powder, 3 grams salt, 5 grams baking soda
Fold in 1 cup of chocolate chips. 223 grams chocolate chips, divided
Spray a 9” x 5” pan with non-stick spray and pour the batter in the pa. Top with remaining chocolate chips. Bake for 1 hour-1 hour 15 minutes or until a toothpick comes out clean. The last 20 minutes I recommend adding foil over the banana bread to keep the top from drying out.
Set on cooling rack to cool and enjoy!
Notes
For maximum sweetness be sure to use ripe bananas.
If you prefer to make 12 muffins instead of one loaf you can add the batter into a muffin tin and then bake for about 18-20 minutes or until a toothpick comes out clean.