Sourdough Chocolate Pumpkin Granola
The ultimate sweet and salty snack, this Sourdough Chocolate Pumpkin Granola is loaded with pumpkin seeds, almonds, coconut, and chocolate. A great holiday gift for neighbors and friends!
Servings: 12 servings
Equipment
Ingredients
- 15 grams coconut oil, melted 1 Tablespoon
- 60 grams pure maple syrup ¼ cup
- 60 grams sourdough discard ¼ cup
- 2 grams vanilla extract ½ teaspoon
- 5 grams cocoa powder 1 Tablespoon
- 1 gram cinnamon ½ teaspoon
- 180 grams slivered almonds 2 cups
- 140 grams pepitas (pumpkin seeds) 1 cup
- 120 grams unsweetened coconut flakes 1 ½ cups
- 30 grams chia seeds 2 Tablespoons
- 3 grams salt ½ teaspoon
- Sprinkle of flaky sea salt
- 165 grams chocolate chips or chunks 1 cup
Instructions
- Preheat the oven to 375°F. In a large bowl, mix together coconut oil, maple syrup, sourdough discard and vanilla extract.15 grams coconut oil, melted, 60 grams pure maple syrup, 60 grams sourdough discard, 2 grams vanilla extract
- Add the remaining ingredients to the bowl, except the chocolate chunks.5 grams cocoa powder, 1 gram cinnamon, 180 grams slivered almonds, 140 grams pepitas (pumpkin seeds), 120 grams unsweetened coconut flakes, 30 grams chia seeds, 3 grams salt
- Line a sheet pan with parchment paper and spread the granola overtop. Sprinkle with flaky sea salt if desired.Sprinkle of flaky sea salt
- Bake for 15 minutes or until crisp. Once cooled, toss chocolate chunks into the mix, if desired. Store the granola in an airtight container.165 grams chocolate chips or chunks
Nutrition
Serving: 0.5cup | Calories: 331kcal | Carbohydrates: 22g | Protein: 8g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Sodium: 132mg | Potassium: 324mg | Fiber: 5g | Sugar: 12g | Vitamin A: 3IU | Vitamin C: 0.4mg | Calcium: 82mg | Iron: 2mg
