Sourdough Pumpkin Muffins Recipe
Indulge in the cozy flavors of fall with these irresistibly moist & fluffy Sourdough Pumpkin Muffins! A great grab-and-go snack the whole family will love.
Servings: 12 muffins
Equipment
Ingredients
- 71 grams softened butter 5 Tablespoons
- 100 grams granulated sugar ½ cup
- 110 grams brown sugar ½ cup
- 2 eggs 100 grams
- 5 grams vanilla extract 1 teaspoon
- 368 grams pumpkin purée 1 ½ cups
- 120 grams sourdough discard ½ cup
- 60 grams milk ¼ cup
- 5 grams baking soda 1 teaspoon
- 3 grams salt ½ teaspoon
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 210 grams all-purpose flour 1 ½ cup
- 250 grams chocolate or white chocolate chips, optional 1 ½ cups
Instructions
- Preheat oven to 350℉ degrees Fahrenheit.
- Beat butter and sugars until light and fluffy.71 grams softened butter, 100 grams granulated sugar, 110 grams brown sugar
- Mix in eggs, vanilla extract, pumpkin purée, sourdough discard and milk.2 eggs, 5 grams vanilla extract, 368 grams pumpkin purée, 120 grams sourdough discard, 60 grams milk
- Combine baking soda, salt, cinnamon, pumpkin pie spice, and flour together. Gently mix until just combined.5 grams baking soda, 3 grams salt, 1 teaspoon cinnamon, 1 teaspoon pumpkin pie spice, 210 grams all-purpose flour
- Fold in chocolate chips if desired.250 grams chocolate or white chocolate chips, optional
- Grease a muffin tin. For 15 muffins, use a #16 scoop (about ¼ cup) or for 12 larger muffins fill the muffin tins with a little less than ½ cup in each.
- Bake for about 20-22 minutes or until a toothpick comes out clean.
- Remove muffins from the pan and place on a cooling rack to cool.
Notes
- Make sure to use pumpkin puree not pumpkin pie filling.
- Do not overmix the batter or the muffins can become tough.
- Take the muffins out of the pan and place them on a cooling rack within a few minutes of pulling them out of the oven.
- Alternative: Spray a 9x5 bread pan. Bake about 1 hour-1hr 15 minutes until a toothpick comes out clean.
Nutrition
Serving: 1muffin | Calories: 312kcal | Carbohydrates: 49g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 266mg | Potassium: 175mg | Fiber: 2g | Sugar: 31g | Vitamin A: 4969IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
