Sourdough Garlic Bread
Soft and crispy sourdough garlic bread packed with rich garlic butter made with sourdough French bread.
Servings: 10
Equipment
Ingredients
- ½ cup salted butter softened, 113 grams
- 2 Tablespoons minced garlic
- 2 Tablespoons fresh parsley
- 1½ cup mozzarella cheese shredded, 170 grams
- ½ cup parmesan cheese shredded, 50 grams
Instructions
- Combine the softened butter, garlic, and fresh parsley in a small bowl. ½ cup salted butter, 2 Tablespoons minced garlic, 2 Tablespoons fresh parsley
- Cut one loaf of the Sourdough French Bread or Sourdough Discard French Bread lengthwise.
- Spread the garlic butter and cheese over the loaf. 1½ cup mozzarella cheese, ½ cup parmesan cheese
- Bake at 425℉ on a sheet pan for 10 minutes. Broil for 2 minutes until lightly browned on top.
Notes
- If you don't have fresh parsley, you can use a teaspoon of Italian seasoning or dried parsley.
- Every oven broil is different, so make sure to watch your homemade garlic bread closely so it doesn't burn.
- Use freshly shredded cheese for the best melt.
- If using unsalted butter, add salt to taste.
Nutrition
Serving: 1g | Calories: 154kcal | Carbohydrates: 1g | Protein: 6g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 41mg | Sodium: 259mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 504IU | Vitamin C: 2mg | Calcium: 151mg | Iron: 0.2mg
