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If you love sourdough cinnamon rolls, you have to try these 10 easy and delicious flavored sweet rolls. They are naturally leavened with your sourdough starter and filled with unique flavors, perfect for every season and holiday.
Soft and fluffy cinnamon rolls with a gooey cinnamon filling and topped with a cream cheese frosting. This recipe is the classic cinnamon roll you know and love naturally leavened with sourdough starter.
This recipe starts with light and fluffy rolls made with lemon zest and poppy seeds, and then is rolled with blueberry filling and topped with a perfectly balanced lemon cream cheese frosting that I can’t get enough of. The frosting is so good I could eat it by the spoonful!
These Sourdough Peach Cobbler Cinnamon Rolls are filled with juicy peaches, cinnamon, and nutmeg, then topped with a sweet crumb topping for a cobbler-like texture. Finished with tangy cream cheese frosting and extra peaches on top, they’re the perfect summer treat.
These Sourdough Apple Cinnamon Rolls are swirled with gooey cinnamon sugar and spiced apples, then topped with a buttery oat crumble and rich brown butter frosting. Perfectly seasoned with the warm spices of fall, they’ll make your kitchen smell like autumn.
These Sourdough Pumpkin Cinnamon Rolls are soft, fluffy, and filled with cozy fall flavor. Made with pumpkin purée, swirled with a gooey pumpkin spice cinnamon-sugar pecan filling, and topped with tangy cream cheese frosting.
Fluffy sourdough cinnamon rolls meet classic carrot cake in this irresistible treat! Packed with fresh carrots, warm spices, crunchy nuts, and swirled with a rich, spiced filling—then topped with luscious brown butter cream cheese frosting. A must-try twist on a favorite!
Indulge in these easy overnight Sourdough Maple Cinnamon Rolls filled with a maple butter cinnamon filling and topped with a maple glaze and candied bacon. Pillowy, soft and decadent, these maple cinnamon rolls will melt in your mouth.
Soft, fluffy, and bursting with strawberry flavor, these Sourdough Strawberry Rolls are irresistible! A soft sourdough dough is rolled with a fresh strawberry filling, baked to perfection, and then topped with a sweet strawberry cream cheese frosting.
These Sourdough Ham and Cheese Rolls are soft and fluffy, stuffed with ham and melty Gruyère cheese, and topped with a savory sauce. They’re warm, cheesy, and packed with flavor.
These Sourdough Sticky Buns have soft and fluffy buns that are filled with a sweet cinnamon filling and topped with a rich caramelized glaze with crunchy pecans. They are sweet, gooey, and irresistibly decadent!
These Sourdough Discard Cinnamon Rolls are soft and fluffy and quick and easy to make. They are filled with swirls of a sweet cinnamon sugar filling and topped with a tangy cream cheese frosting for decadent, gooey cinnamon rolls in under 2 hours.
Pumpkin cinnamon rolls turned focaccia with this decadent sourdough pumpkin focaccia. It starts with a pumpkin focaccia bread swirled with cinnamon sugar and topped with a tangy cream cheese frosting.
This Sourdough Gingerbread Cinnamon Roll Focaccia is filled with warm spices, a swirl of cinnamon sugar, and topped with a tangy vanilla cream cheese icing.
These sourdough cinnamon roll cookies are thick, chewy, and loaded with cinnamon flavor. Made with brown butter for a rich, nutty base, they come together easily without a mixer, then get swirled with cinnamon sugar and finished with a classic cream cheese icing.
Welcome to Country Roads Sourdough! Here, I share my no-stress approach to making sourdough bread. I’m so excited to share my time-saving hacks, spill my best-kept tips and tricks, and whip up a bunch of my favorite sourdough recipes with you.