This post may contain affiliate links . Read my full Disclosure Policy.
These Pumpkin Sourdough Recipes bring all of the fall flavors in one delicious bite. I’ve rounded up all my pumpkin recipes in one place so you can bake everything from Sourdough Pumpkin Chocolate Chip Cookies to Sourdough Pumpkin Bread all season long.
Nothing says fall quite like pumpkin, and when you combine it with sourdough, it makes the perfect seasonal pairing. Pumpkin is one of my favorite flavors, and my Sourdough Pumpkin Muffins are a go-to recipe that I bake all season long. Below, you’ll find naturally leavened recipes made with active sourdough starter, along with quick and easy recipes that use sourdough discard, so you can find your favorite way to enjoy pumpkin this fall.
Artisan Pumpkin Sourdough Bread
4.76 from 25 votes
This sweet pumpkin spice loaf uses pumpkin puree in place of some of the water and is spiced with pumpkin pie seasoning which includes cinnamon, nutmeg, cloves, and ginger.
Pumpkin cinnamon rolls turned focaccia with this decadent sourdough pumpkin focaccia. It starts with a pumpkin focaccia bread swirled with cinnamon sugar and topped with a tangy cream cheese frosting.
These Sourdough Pumpkin Cinnamon Rolls are soft, fluffy, and filled with cozy fall flavor. Made with pumpkin purée, swirled with a gooey pumpkin spice cinnamon-sugar pecan filling, and topped with tangy cream cheese frosting.
These Sourdough Pumpkin Scones are soft, tender, and full of cozy spices and pumpkin flavor. Filled with white chocolate chips and finished with a sweet brown butter icing, they practically melt in your mouth.
This Sourdough Pumpkin Cake is filled with pumpkin, cinnamon, and nutmeg for a perfectly moist cake, then it is topped with a sweet and tangy cream cheese frosting with a hint of cinnamon for the perfect fall dessert!
With a chewy texture and gooey chocolate, these Sourdough Pumpkin Chocolate Chip Cookies are everything you crave during the fall season. Brown butter, pumpkin spice, and pumpkin puree make every bite rich and cozy.
This pumpkin dessert truly has everything to love about fall. The cobbler has a cake like texture that is filled with pumpkin and warm spices and topped with pecans. As it bakes, the sugars and water cook down making a rich, silky caramel sauce on bottom.
These Sourdough Pumpkin Mini Muffins are soft, fluffy, and brimming with cozy pumpkin spice in every bite. Naturally sweetened and filled with melty chocolate chips, they come together in under 20 minutes for an easy, kid-approved snack.
Moist Sourdough Pumpkin Bread topped with a buttery cinnamon streusel that adds a sweet and nutty crunch that pairs so well with the warm flavors of the pumpkin and spices in the bread.
Indulge in the cozy flavors of fall with these irresistibly moist & fluffy Sourdough Pumpkin Muffins! A great grab-and-go snack the whole family will love.
Welcome to Country Roads Sourdough! Here, I share my no-stress approach to making sourdough bread. I’m so excited to share my time-saving hacks, spill my best-kept tips and tricks, and whip up a bunch of my favorite sourdough recipes with you.
