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There’s nothing like having fresh, warm, homemade bread first thing in the morning! These overnight sourdough breakfast recipes rise overnight while you sleep so you can wake up and bake these fresh, naturally leavened recipes.
These recipes are perfect for busy mornings, holiday breakfasts, Christmas morning, Easter brunch, or anytime you want something homemade without starting from scratch first thing in the morning. From soft sandwich bread for toast to make-ahead breakfast casseroles and sweet favorites like sourdough cinnamon rolls, this round-up has everything you need for a cozy, homemade sourdough breakfast.
Sourdough Bagels & Toast
Sourdough Bagel Recipe
4.86 from 28 votes
These Sourdough Bagels are chewy and so delicious! They are everything you love about bagels, but they are leavened with active sourdough starter for a natural rise, easier digestion and signature sourdough flavor.
This delicious sourdough sandwich bread is so soft and fluffy! With easy to follow instructions, simple ingredients, and a forgiving timeline this bread is sure to become your new go-to.
This Sourdough Cinnamon Raisin Bread is soft, fluffy and swirled with a sweet cinnamon sugar filling and raisins. Naturally leavened and ready in just one day, it’s an easy, flexible recipe that fits into any schedule.
This same-day sourdough bread swirled with honey butter and warm cinnamon is going to be a new favorite! It has a crisp crust, soft, buttery interior, and is naturally leavened with active sourdough starter.
If you’re looking for a healthy and nutritious breakfast casserole made with sourdough bread, eggs, vegetables, and cheese look no further. This hearty overnight egg bake is a crowd pleaser! Easy to customize with your favorite veggies, and can be made meatless or add in bacon, sausage, or ham for extra protein. This sourdough breakfast casserole is quick and easy to put together and makes for a filling and delicious breakfast.
French Toast Bake Recipe (Sourdough French Toast Bake)
5 from 2 votes
If you want French Toast without all the mess, this recipe is for you! Cubes of Cinnamon Swirl Sourdough Bread covered in a sweet custard mixture, and then baked to perfection, creates the easiest and most indulgent breakfast.
Soft and fluffy cinnamon rolls with a gooey cinnamon filling and topped with a cream cheese frosting. This recipe is the classic cinnamon roll you know and love naturally leavened with sourdough starter.
This recipe starts with light and fluffy rolls made with lemon zest and poppy seeds, and then is rolled with blueberry filling and topped with a perfectly balanced lemon cream cheese frosting that I can’t get enough of. The frosting is so good I could eat it by the spoonful!
These Sourdough Ham and Cheese Rolls are soft and fluffy, stuffed with ham and melty Gruyère cheese, and topped with a savory sauce. They’re warm, cheesy, and packed with flavor.
These Sourdough Sticky Buns have soft and fluffy buns that are filled with a sweet cinnamon filling and topped with a rich caramelized glaze with crunchy pecans. They are sweet, gooey, and irresistibly decadent!
These Sourdough Peach Cobbler Cinnamon Rolls are filled with juicy peaches, cinnamon, and nutmeg, then topped with a sweet crumb topping for a cobbler-like texture. Finished with tangy cream cheese frosting and extra peaches on top, they’re the perfect summer treat.
Fluffy sourdough cinnamon rolls meet classic carrot cake in this irresistible treat! Packed with fresh carrots, warm spices, crunchy nuts, and swirled with a rich, spiced filling—then topped with luscious brown butter cream cheese frosting. A must-try twist on a favorite!
Soft, fluffy, and bursting with strawberry flavor, these Sourdough Strawberry Rolls are irresistible! A soft sourdough dough is rolled with a fresh strawberry filling, baked to perfection, and then topped with a sweet strawberry cream cheese frosting.
Indulge in these easy overnight Sourdough Maple Cinnamon Rolls filled with a maple butter cinnamon filling and topped with a maple glaze and candied bacon. Pillowy, soft and decadent, these maple cinnamon rolls will melt in your mouth.
These Sourdough Apple Cinnamon Rolls are swirled with gooey cinnamon sugar and spiced apples, then topped with a buttery oat crumble and rich brown butter frosting. Perfectly seasoned with the warm spices of fall, they’ll make your kitchen smell like autumn.
These Sourdough Pumpkin Cinnamon Rolls are soft, fluffy, and filled with cozy fall flavor. Made with pumpkin purée, swirled with a gooey pumpkin spice cinnamon-sugar pecan filling, and topped with tangy cream cheese frosting.
Welcome to Country Roads Sourdough! Here, I share my no-stress approach to making sourdough bread. I’m so excited to share my time-saving hacks, spill my best-kept tips and tricks, and whip up a bunch of my favorite sourdough recipes with you.