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If you’re a sourdough baker looking for the perfect way to celebrate spring, this Easter sourdough recipe roundup is just for you. Whether you’re hosting brunch or contributing to a family dinner, you’ll find plenty of Easter recipes that are filled with sweet or savory flavor.
These sourdough recipes are a delicious way to bring homemade goodness to your holiday table. Here you will find sourdough recipes for brunch, Easter dinner, or for a delicious side dish or appetizer using either your sourdough starter or sourdough discard. These Easter sourdough recipes are sure to impress guests and become new seasonal spring favorites.
Sourdough Carrot Bundt Cake
5 from 2 votes
This moist and delicious Sourdough Carrot Cake perfectly balances the sweetness of grated carrots and crushed pineapple with the tangy richness of cream cheese frosting. Spiced with cinnamon and filled with pecans or walnuts for added crunch, this bundt cake is the perfect centerpiece for your Easter table.
Fluffy sourdough cinnamon rolls meet classic carrot cake in this irresistible treat! Packed with fresh carrots, warm spices, crunchy nuts, and swirled with a rich, spiced filling—then topped with luscious brown butter cream cheese frosting. A must-try twist on a favorite!
Soft and fluffy cinnamon rolls with a gooey cinnamon filling and topped with a cream cheese frosting. This recipe is the classic cinnamon roll you know and love naturally leavened with sourdough starter.
Irresistibly soft sourdough chocolate rolls, a gooey, buttery Oreo filling, and a cream cheese frosting sprinkled with Oreos—the dream team. These rolls are perfect for Easter brunch or a sweet dessert.
Soft, fluffy, and bursting with strawberry flavor, these Sourdough Strawberry Rolls are irresistible! A soft sourdough dough is rolled with a fresh strawberry filling, baked to perfection, and then topped with a sweet strawberry cream cheese frosting.
Soft and tender sourdough scones infused with fresh strawberries and lemon with a sweet lemon icing on top. These Strawberry Lemon Sourdough Scones have a crumbly and cakey texture that will melt in your mouth!
This Strawberry Lemonade Sourdough Focaccia is infused with strawberry lemonade, lemon zest, and juicy strawberries, layered with a strawberry jam filling, and finished with a sweet, lemony glaze.
These cookies are soft, chewy, and so delicious! Made with sourdough discard, these graham cracker cookies with fresh strawberries have a delicious cheesecake center.
This Sourdough Blueberry Muffin recipe makes super soft and fluffy bakery-style muffins with a streusel crumb topping. They are sweet, buttery, and full of blueberry flavor.
Bursting with flavor, this lemon blueberry sourdough bread combines tangy lemon flavor with bursts of sweet blueberries, for a delicious twist on a classic sourdough loaf.
This Lemon Blueberry Sourdough Focaccia is bright, chewy, and irresistibly easy. Made with lemonade instead of water, it’s packed with citrusy flavor and bursts of fresh blueberries, then finished with a sweet lemon glaze.
These Blueberry Coffee Cake Sourdough Scones are soft, buttery, and cake-like, with juicy blueberries, warm cinnamon, and a sweet, buttery crumb topping. Plus they can come together in as little as 30 minutes, making these scones a great last minute recipe.
This Sourdough Coffee Cake made in a bundt pan is a delicious sour cream breakfast cake with a thick ribbon of cinnamon sugar and walnuts swirled in the middle. This recipe is sure to impress this Easter!
This rich and creamy corn casserole combines buttery creamed corn with savory sourdough cornbread for a delicious side dish that would go perfectly with your Easter dinner ham. It is an easy side dish that the whole family will love.
These Sourdough Dinner Rolls are super soft, fluffy, and full of buttery flavor. They can be made in one day, making them a quick and easy recipe naturally leavened with an active sourdough starter! They are made with 7 simple ingredients, including sourdough starter and bread flour. Serve them as a side or make ham and cheese sliders as an Easter appetizer.
These Sourdough Hawaiian Rolls are sweet, fluffy, and super soft. They are filled with sweet, pineapple flavor and are made with sourdough discard and commercial yeast so they have a quick proofing time and can be made in just a few hours. An egg wash and a pinch of flaky sea salt gives these rolls the perfect finish.
These Lemon Poppy Seed Sourdough Muffins are soft, moist and full of lemon flavor. They are topped with a sweet lemon glaze that intensifies the flavors and makes these muffins truly irresistible.
Inspired by one of my favorite appetizers, ham, and cheese Hawaiian sliders, this Hawaiian roll sourdough focaccia is a delicious blend of sweet and savory. It uses pineapple juice instead of water and is topped with salty ham, and creamy Swiss cheese, and then a brush of a savory sauce. This focaccia makes the perfect appetizer or side dish for your Easter meal.
This Cinnamon Roll Sourdough Focaccia is soft and chewy with a sweet cinnamon sugar filling and a tangy cream cheese frosting. The best part? No kneading or stand mixer with a dough hook is required, just simple tools such as a mixing bowl and 9×13 pan.
This Sticky Pecan Sourdough Focaccia is ooey, gooey and insanely delicious. Reminiscent of sticky buns, this easy sourdough focaccia recipe is filled with a buttery, cinnamon sugar swirl and topped with a sticky, caramelized maple pecan mixture.
If you’re looking for a healthy and nutritious breakfast casserole made with sourdough bread, eggs, vegetables, and cheese look no further. This hearty overnight egg bake is a crowd pleaser! Easy to customize with your favorite variations, and it can be made meatless or add in bacon, sausage, or ham for extra protein. This sourdough breakfast casserole is quick and easy to put together and makes for a filling and delicious breakfast.
If you want French Toast without all the mess, this recipe is for you! Cubes of Cinnamon Swirl Sourdough Bread covered in a sweet custard mixture, and then baked to perfection, creates the easiest and most indulgent breakfast.
Put your sourdough discard and all-purpose flour to good use with these delicious, fluffy sourdough pancakes that the whole family will love on Easter morning.
Welcome to Country Roads Sourdough! Here, I share my no-stress approach to making sourdough bread. I’m so excited to share my time-saving hacks, spill my best-kept tips and tricks, and whip up a bunch of my favorite sourdough recipes with you.