Whether you are planning a Father’s Day cookout, a 4th of July party, a picnic, or an easy weekend breakfast, this list of summer sourdough recipes has something for everyone. You’ll also find stovetop recipes for really hot days when you don’t want to turn on the oven, like my favorites sourdough waffles, sourdough pancakes, and sourdough naan bread.
Sourdough Recipes with Summer Fruit
Sourdough Strawberry Rhubarb Pie
5 from 1 vote
This Sourdough Strawberry Rhubarb Pie has a flaky, buttery sourdough pie crust and a perfectly sweet and tart filling. This recipe is so good that it converted me from a pie-hater to a pie-lover.
Soft and tender sourdough scones infused with fresh strawberries and lemon with a sweet lemon icing on top. These Strawberry Lemon Sourdough Scones have a crumbly and cakey texture that will melt in your mouth!
Soft, fluffy, and bursting with strawberry flavor, these Sourdough Strawberry Rolls are irresistible! A soft sourdough dough is rolled with a fresh strawberry filling, baked to perfection, and then topped with a sweet strawberry cream cheese frosting.
This Strawberry Lemonade Sourdough Focaccia is infused with strawberry lemonade and juicy strawberries, layered with a strawberry jam filling, and finished with a sweet, lemony glaze.
These cookies are soft, chewy, and so delicious! Made with sourdough discard, these graham cracker cookies with fresh strawberries have a delicious cheesecake center.
Take your summer dessert game to the next level with this delicious sourdough strawberry shortcake recipe. Buttery, tender sourdough biscuits topped with juicy strawberries and light whipped cream.
This recipe starts with light and fluffy rolls made with lemon zest and poppy seeds, and then is rolled with blueberry filling and topped with a perfectly balanced lemon cream cheese frosting that I can’t get enough of. The frosting is so good I could eat it by the spoonful!
These Blueberry Coffee Cake Sourdough Scones are soft, buttery, and cake-like, with juicy blueberries, warm cinnamon, and a sweet, buttery crumb topping.
This Lemon Blueberry Sourdough Focaccia is bright, chewy, and irresistibly easy. Made with lemonade instead of water, it’s packed with citrusy flavor and bursts of fresh blueberries, then finished with a sweet lemon glaze.
This Sourdough Blueberry Muffin recipe makes super soft and fluffy bakery-style muffins with a streusel crumb topping. They are sweet, buttery, and full of blueberry flavor.
Bursting with flavor, this lemon blueberry sourdough bread combines tangy lemon flavor with bursts of sweet blueberries, for a delicious twist on a classic sourdough loaf.
These high-protein sourdough pancakes are moist, light and delicious with a sweet citrus flavor. A healthy and nutritious breakfast that will keep you full for longer.
These Sourdough Peach Cobbler Cinnamon Rolls are filled with juicy peaches, cinnamon, and nutmeg, then topped with a sweet crumb topping for a cobbler-like texture. Finished with tangy cream cheese frosting and extra peaches on top, they’re the perfect summer treat.
This Sourdough Fruit Pizza starts with a soft sugar cookie crust made from sourdough discard, topped with tangy cream cheese frosting and a colorful mix of fresh fruit. It’s sweet, creamy, and perfect for summer parties or special occasions.
These Sourdough Lemon Bars have a soft, buttery shortbread crust topped with a bright and tangy lemon custard filling. Finished with a light dusting of powdered sugar, they’re packed with fresh lemon flavor and the perfect balance of sweet and tart.
Extra moist, tender and insanely delicious sourdough zucchini bread made with fresh zucchini, cinnamon, and the goodness of sourdough. A easy, no-fail sourdough discard recipe.
Spice up your summer with this easy-to-make salsa sourdough focaccia bread. This one-day, no-knead recipe is perfect for beginners, featuring the bold flavors of cantina salsa, pepper jack cheese, pickled onions, and jalapenos. Fresh and homemade, this focaccia is ideal as an easy summer appetizer or a flavorful side for your summer dinner.
This light and fluffy pesto sourdough focaccia features a beautifully browned, crispy crust and is bursting with flavor. Infused with basil pesto, sun-dried tomatoes, Parmesan cheese, and a hint of garlic, it's a must try focaccia recipe.
Bruschetta Sourdough Focaccia with Tomatoes and Feta Cheese
5 from 1 vote
This sourdough focaccia takes my favorite bruschetta dip to the next level, blending the rich flavors of tomatoes, basil, and garlic with the tangy goodness of creamy feta cheese.
This S'mores Sourdough Bread is filled with melty chocolate, buttery sourdough graham crackers, and topped with toasty marshmallows. It's everything you love about s'mores baked to perfection in a same-day sourdough loaf.
These Sourdough Hot Dog Buns are soft, fluffy, lightly tangy, and naturally leavened with your sourdough starter—ready in just one day and perfectly sized for piling on all your favorite hot dog toppings.
These Sourdough Discard Hot Dog Buns are soft, fluffy, and perfect for summer grilling. They have the same texture and flavor you love from my Sourdough Hot Dog Buns, but made in a fraction of the time with just a 1-hour rise.
This Sourdough Mac and Cheese is super creamy, loaded with three different cheeses, and topped with a golden cheesy crust. This recipe is packed with flavor and will be your new go-to comfort food.
Soft, chewy and festive, these vanilla-flavored sprinkle cookies are a delicious treat the whole family will enjoy. Use red, white and blue sprinkles for a easy dessert for the 4th of July.
Buttery, garlicky, and melt-in-your-mouth soft, this sourdough naan delivers big flavor with minimal effort. Naturally leavened with your sourdough starter, it's light, tender, and perfect for scooping up your favorite dips or curries.
Crisp on the outside and soft and fluffy on the inside, these Sourdough Waffles are the perfect way to start your morning. Made with sourdough discard, they come together quickly and cook up golden in the waffle iron for an easy breakfast everyone will love.
Use your pizza oven to make homemade pizza without turning on the oven! This sourdough pizza dough is made with active starter and can be made same-day. I love prepping the dough ahead of time and then putting it in the refrigerator for a couple of days to use throughout the week for an easy dinner.
Welcome to Country Roads Sourdough! Here, I share my no-stress approach to making sourdough bread. I’m so excited to share my time-saving hacks, spill my best-kept tips and tricks, and whip up a bunch of my favorite sourdough recipes with you.